Poached Eggs With Hummus at Beverly Stella blog

Poached Eggs With Hummus. Serve these microwave poached eggs on top of turkish bread, hummus and mushrooms for a satisfying vegetarian. Stir the water with a spoon to create a whirlpool effect. Drop the eggs in one at a time. Drizzle with some olive oil. Keep adding water to the mixer and grind till the hummus becomes a smooth paste. Add a poached egg in the middle. Poach eggs the easy way, in the microwave in 60 seconds! Hummus with poached eggs and khubz. Top with some sesame seeds and olives and coriander. Lightly toast the khubz on the fire. Spread the hummus in a bundt shape. Sautée the mushrooms with a good splash of olive oil, salt and pepper, adding chopped garlic towards the. Blend until nice and smooth. A piece of delicious vogels (wholegrain) toast topped with garlicky hummus, avocado, a perfectly poached egg and a sprinkling of dukkah.

FAVE. beetroot hummus, avocado, poached eggs, chili flakes, sesame, on
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Blend until nice and smooth. Lightly toast the khubz on the fire. Drop the eggs in one at a time. Add a poached egg in the middle. Top with some sesame seeds and olives and coriander. Poach eggs the easy way, in the microwave in 60 seconds! Sautée the mushrooms with a good splash of olive oil, salt and pepper, adding chopped garlic towards the. Drizzle with some olive oil. Keep adding water to the mixer and grind till the hummus becomes a smooth paste. Stir the water with a spoon to create a whirlpool effect.

FAVE. beetroot hummus, avocado, poached eggs, chili flakes, sesame, on

Poached Eggs With Hummus Hummus with poached eggs and khubz. Add a poached egg in the middle. Serve these microwave poached eggs on top of turkish bread, hummus and mushrooms for a satisfying vegetarian. Drop the eggs in one at a time. Keep adding water to the mixer and grind till the hummus becomes a smooth paste. Hummus with poached eggs and khubz. Poach eggs the easy way, in the microwave in 60 seconds! Spread the hummus in a bundt shape. Sautée the mushrooms with a good splash of olive oil, salt and pepper, adding chopped garlic towards the. Top with some sesame seeds and olives and coriander. Stir the water with a spoon to create a whirlpool effect. A piece of delicious vogels (wholegrain) toast topped with garlicky hummus, avocado, a perfectly poached egg and a sprinkling of dukkah. Drizzle with some olive oil. Blend until nice and smooth. Lightly toast the khubz on the fire.

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